Capricho’s Restaurant & Wine Bar Ensenada Mexico

Capricho’s Restaurant & Wine Bar Ensenada Mexico, MAP   Capricho’s Restaurant & Wine Bar : Capricho’s in Ensenada Mexico is a very unique restaurant. The food is a fusion of French and Mediterranean with original flavors of Mexico. The menu is extensive featuring pastas, fresh local Ensenada fish and meats. The recipes are created to be Mexican wine friendly. Outstanding entrees include filet of sole accented with a Roquefort cheese sauce, the savory chicken breast stuffed with red fruits and blue cheese, and the grilled rib-eye steak. Their Mexican Wine list is extensive using Riedel crystal glassware and they have many Mexican wines by the glass utilizing WineKeeper’s nitrogen preservation system to retain freshness. The service is outstanding.  Editors Rating Excellent Contact Information Contact: Carlos Garcia Travesi Phone: 011 52 646 178 3433 E-Mail: cgtravesi@caprichos.com.mx Hours: Tues -Sat 1:00pm to 12:00am Sun 1:00pm to 8:00pm Credit Cards: Visa MC Amex Corkage: $10.00

This entry was posted on Wednesday, June 20th, 2007 at 12:04 am and is filed under Restaurants, caprichos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Capricho’s Restaurant & Wine Bar Ensenada Mexico”

1. Roxi Says:
   June 27th, 2007 at 3:28 am

   This past Saturday evening while in Ensenada, Mexico, I had the opportunity to visit Capricho’s.

   The first thing I noticed was how warm & welcoming the restaurant and its staff were. After being seated, we were presented with an impressive wine list. My husband and I ordered a bottle of my favorite Mexican wine, Adobe Guadalupe’s Serafiel, a wonderful blend of cabernet & syrah. I was impressed to find that not only do they use Riedel glasses, but the waiter actually knew how to properly serve the wine!

   For starters we ordered the tortilla soup & the cactus salad. Both appetizers were delicious. I love tortilla soup and Capricho’s was one of the best that I’ve ever tasted. Next we ordered our entrees. I heard the Filet stuffed with goat cheese and 3 chile sauce was a local favorite and wanted to try it, however, I am not a fan of goat cheese. I was surprised to find the chef most accommodating by offering to prepare the dish without the cheese. My husband decided on the shrimp in mango & chile sauce. The food was phenomenal!!!!

   I would definitely recommend that the next time you are in Ensenada, Mexico; you pay a visit to Capricho’s. The ambiance, the service & the food and wine are sure to please even the most discriminating diner.

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