Manzanilla Restaurante: Manzanilla in Ensenada: “Euro style” Bistro
Manzanilla in Ensenada has the feel of a very “Euro style” bistro features Benito Molina a classically trained chef-owner. He is pioneering a “new Mexican cuisine,” creating sophisticated combinations of superb local products and traditional Mexican flavors. Fresh-caught seafood, incredible rib-eye steaks from Sonora Mexico, local-grown vegetables. The mesquite smoke, from the wood-burning grill, is featured players in Manzanilla’s preparation of most dishes. Little wonder this has become the destination restaurant south of Tijuana. The menu is in Spanish, but most of the staff speaks English. Make reservation for weekends, especially during tourist seasons. A full bar featuring the best wines of the Baja region. Thursday is local wine maker’s night. The bar is Ensenada’s rendition of a sophisticated “Cheers”Featured Recipe
Editors Rating
Excellent
Contact Information
Contact: Javier Martinez
Phone: 011-52-646-175-7073
E-Mail: jmtz33@hotmail.com Hours: Wednesday – Saturday 1:00pm to 12: pm
Credit Cards: Visa / MasterCard
Corkage: $10.00
Wednesday – Saturday 1:00pm to 12: pm Visa / MasterCard $10.00 |
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